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Tomato-Celery Salsa Recipe

Recipe by: Blair

"This is a recipe I made up because I really wanted some salsa and tortillas; however, I was out of salsa. Tomato and celery along with some other ingredients are sauteed in oil and then simmered in tomato juice. It's a quick fix when you have no salsa. Warm tortilla chips go well with this salsa. Just pop some chips in the oven under the broiler for a few minutes until lightly browned."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Heat the oil in a saucepan over medium heat. Stir in garlic, tomato, celery, and onion, and cook about 3 minutes, until heated through. Pour in tomato juice, bring to boil, reduce heat to medium, and continue cooking 5 minutes, or until onions and celery are tender.
  • 2Stir flour into the salsa to thicken. Continue cooking to desired consistency. Season with salt, pepper, and hot sauce.
Ingredients
  • 6 servings
  • 78 cals
  • 3 tablespoons vegetable oil
  • 1 clove garlic, diced
  • 1 medium tomato, diced
  • 1 stalk celery, diced
  • 1 small onion, diced
  • 3/4 cup tomato juice
  • 1 teaspoon all-purpose flour, or as needed
  • salt to taste
  • ground black pepper to taste
  • hot pepper sauce to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    78
    4%
  • Fat:
    6.9
    11%
  • Carbs:
    4
    1%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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