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Fresh and Light Cucumber Salsa Recipe

Recipe by: insanemomof5

"This is such a fresh and light salsa. I made this one day when I needed some extra ingredients and decided to throw some cucumbers in. I now make this for every picnic or party I go to. It is requested. Wherever I am, I have to give the recipe to someone. I keep this in my fridge at all times and all my kids love it. A great way to get them to eat their veggies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook
  • Ready In25 m
  • 1Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.
Ingredients
  • 20 servings
  • 13 cals
  • 3 (10 ounce) cans diced tomatoes and green chilies, drained
  • 3 cucumbers - peeled, seeded and chopped
  • 2 roma (plum) tomatoes, chopped (or more to taste)
  • 1 bunch fresh cilantro, chopped
  • 1/4 cup chopped onion, or to taste
  • 1 jalapeno pepper, seeded and minced, or to taste
  • kosher salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    13
    < 1%
  • Fat:
    0.1
    < 1%
  • Carbs:
    2.8
    < 1%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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