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Blonde Brownies V Recipe

Recipe by: LAURA_NEWMOM2000

"This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • 2In a medium bowl, mix together the margarine, oil, white sugar and brown sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking powder; stir into the sugar mixture just enough to absorb. Spread the batter evenly into the prepared pan.
  • 3Bake for 10 minutes in the preheated oven, then cover the pan with foil and return to the oven for an additional 10 to 15 minutes, or until firm. Cool slightly before cutting into bars.
Ingredients
  • 24 servings
  • 130 cals
  • 1/2 cup margarine, melted
  • 2 tablespoons vegetable oil
  • 1/2 cup white sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    130
    7%
  • Fat:
    5.8
    9%
  • Carbs:
    18.2
    6%
  • Protein:
    1.8
    4%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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