SEARCH
More 3 Photos

Strawberry-Marshmallow Blondies Recipe

Recipe by: Experimenter

"I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • 2Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
  • 3Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
  • 4Bake in preheated oven until set in the center, about 25 minutes.
Ingredients
  • 9 servings
  • 272 cals
  • 3/4 cup all-purpose flour
  • 1 tablespoon all-purpose flour
  • 1/3 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg, beaten
  • 1 tablespoon vanilla
  • 3/4 cup chopped strawberries
  • 1/2 cup miniature marshmallows
  • 2 tablespoons miniature marshmallows, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    272
    14%
  • Fat:
    11
    17%
  • Carbs:
    41
    13%
  • Protein:
    2.5
    5%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like