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Blonde Brownies II Recipe

Recipe by: 106a802496d678ba

"A lighter version of brownies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Melt butter or margarine. Add sugar and mix well. Cool.
  • 2Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  • 3Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Ingredients
  • 12 servings
  • 453 cals
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup butter
  • 2 cups packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup mini semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    453
    23%
  • Fat:
    21.9
    34%
  • Carbs:
    62.6
    20%
  • Protein:
    5.4
    11%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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