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Grand Marnier Brownies Recipe

Recipe by: 106a802496d678ba

"A brownie for adults."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking pan.
  • 2Over low heat, melt chocolate and butter in a medium saucepan. Stir until smooth. Remove from heat and cool slightly.
  • 3In a large bowl, beat sugars and eggs until light and fluffy (about 2 minutes with electric mixer). Add melted chocolate, 3 tablespoons of the Grand Marnier, vanilla and the orange peel, mixing until well blended. Mix in the flour, salt and chocolate chips (on low speed if using an electric mixer).
  • 4Pour batter into prepared pan. Smooth the top. Bake for 30-35 until sides look done and top feels firm. Inserting a toothpick 2 inches from center should come out clean; however, center will jiggle and look undercooked.
  • 5Remove from oven and brush top with the remaining 1 tablespoon Grand Marnier. Cover pan with foil or plastic and cool completely. Cut into 2 inch squares. Store covered at room temperature or they may be frozen. Defrost covered at room temperature.
Ingredients
  • 16 servings
  • 230 cals
  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 4 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    230
    12%
  • Fat:
    11.7
    18%
  • Carbs:
    31
    10%
  • Protein:
    2.6
    5%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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