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Lemon Pepper Peas Recipe

Recipe by: Jane Sickbert

"This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 m
  • Cook4 m
  • Ready In10 m
  • 1Place the peas and water into a microwave-safe bowl. Cover loosely, and microwave for 3 to 4 minutes, or until peas are tender. Stir in butter, and sprinkle with lemon pepper and dill. Serve warm.
Ingredients
  • 4 servings
  • 107 cals
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 tablespoon water
  • 2 tablespoons butter or margarine
  • 1 pinch lemon pepper
  • 1 pinch dried dill weed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    107
    5%
  • Fat:
    6
    9%
  • Carbs:
    9.9
    3%
  • Protein:
    3.8
    8%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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