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Bologna Salad Sandwich Spread I Recipe

Recipe by: KUMLA

"A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In2 h 40 m
  • 1Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • 2Grind the bologna and eggs in a meat grinder with a medium blade.
  • 3In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Ingredients
  • 48 servings
  • 64 cals
  • 4 eggs
  • 1 (16 ounce) package bologna
  • 1 (16 ounce) jar creamy salad dressing
  • 1 cup sweet pickle relish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    64
    3%
  • Fat:
    4.8
    7%
  • Carbs:
    3.1
    1%
  • Protein:
    2
    4%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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