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Pico Spinach Artichoke Dip Recipe

Recipe by: Aimee

"Excellent hot dip. Serve with tortilla chips or pita chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
  • 2Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Fold in artichoke hearts, pico de gallo, spinach, Parmesan cheese, Romano cheese, and garlic.
  • 3Spread cream cheese mixture in the prepared baking dish. Cover with aluminum foil.
  • 4Bake in the preheated oven until hot and bubbly, about 20 minutes.
Ingredients
  • 8 servings
  • 233 cals
  • cooking spray
  • 1 (8 ounce) package light cream cheese, softened
  • 1 (3 ounce) package light cream cheese, softened
  • 1/2 cup light mayonnaise
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 12 ounces pico de gallo
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 1 tablespoon chopped garlic
Nutrition

Amount per serving ( 5 total)

  • Calories:
    233
    12%
  • Fat:
    15.4
    24%
  • Carbs:
    11
    4%
  • Protein:
    10.9
    22%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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