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Spinach Artichoke Dip with Water Chestnuts Recipe

Recipe by: missynmitchell

"This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
  • 3Bake in the preheated oven until cooked through and bubbling, about 25 minutes.
Footnotes
  • Cook's Note:
  • Parmesan cheese can be used as a substitute for the Romano cheese, if you don't already have some in your refrigerator.
Ingredients
  • 12 servings
  • 99 cals
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 (10 ounce) package frozen chopped spinach, thawed
  • 1/2 (8 ounce) can sliced water chestnuts, drained and finely chopped
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese
  • 1/4 cup grated Romano cheese
  • 1/4 teaspoon minced garlic
Nutrition

Amount per serving ( 5 total)

  • Calories:
    99
    5%
  • Fat:
    8.1
    12%
  • Carbs:
    4.6
    1%
  • Protein:
    2.7
    5%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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