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Sweet Potato Eggnog Casserole Recipe
Recipe by:
Momof6
"Delicious holiday flavors in an easy dish."
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Directions
Ingredients
Nutrition
Directions
Prep
15 m
Cook
40 m
Ready In
55 m
1
Preheat an oven to 375 degrees F (190 degrees C).
2
Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
3
Bake in the preheated oven until heated through and golden on top, about 40 minutes.
Footnotes
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
8
servings
297
cals
2 (15 ounce) cans sweet potatoes, mashed
1 cup eggnog
2 tablespoons butter, melted
3/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 tablespoons grated orange zest
1/2 cup chopped pecans
Nutrition
Amount per serving ( 5 total)
Calories:
297
15%
Fat:
10.4
16%
Carbs:
49.1
16%
Protein:
4
8%
Cholesterol:
26
9%
Based on a 2,000 calorie diet
1 Photos in the recipe
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