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Cabbage Apple Soup Recipe

Recipe by: mispirit

"A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook35 m
  • Ready In1 h
  • 1Place bacon pieces in a large pot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  • 2Drain fat from the pot and add olive oil, onion, garlic, and caraway seeds. Cook and stir until onion has softened and turned translucent, about 5 minutes.
  • 3Stir in chopped apple, vegetable broth, apple cider, cabbage, cider vinegar, and sugar. Bring soup to a boil and reduce heat to low. Simmer, partially covered, until cabbage is tender, 20 to 30 minutes.
  • 4Cut bread into large chunks and place them in the bottom of six soup bowls. Ladle the soup over the bread and serve.
Footnotes
  • Cook's Notes:
  • If you omit the bacon, add salt to taste.
  • I used a peppered bacon that the local co-op had for extra flavor and a small baguette for the bread. You can also use a Vidalia(R) or other sweet onion in place of the yellow onion.
Ingredients
  • 6 servings
  • 370 cals
  • 4 slices bacon, cut into 1 inch pieces (optional)
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon caraway seeds
  • 1/2 apple, peeled and finely chopped
  • 5 cups vegetable broth
  • 1/2 cup apple cider
  • 1 head cabbage, cored and coarsely chopped
  • 2 tablespoons cider vinegar
  • 1/3 cup white sugar
  • 1 (12 ounce) loaf crusty bread
Nutrition

Amount per serving ( 5 total)

  • Calories:
    370
    18%
  • Fat:
    6.5
    10%
  • Carbs:
    67.4
    22%
  • Protein:
    12.8
    26%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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