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Indian Carrots, Peas and Potatoes Recipe

Recipe by: MTORRES3

"This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.
  • 2Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.
Ingredients
  • 6 servings
  • 307 cals
  • 5 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 tablespoon ground coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 6 potatoes, diced
  • 1 (10 ounce) package frozen mixed peas and carrots
  • 3 tablespoons water, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    307
    15%
  • Fat:
    12.3
    19%
  • Carbs:
    45.5
    15%
  • Protein:
    6.5
    13%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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