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Fresh Peach Angel Pie Recipe

Recipe by: 106a802496d678ba

"A lovely and refreshing pie for the summer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
  • 2Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
  • 3Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.
Ingredients
  • 8 servings
  • 250 cals
  • 3 egg whites
  • 3/4 cup white sugar
  • 1 cup flaked coconut, toasted
  • 1/2 cup toasted and sliced almonds
  • 5 fresh peaches, pitted and sliced
  • 1 cup heavy whipping cream, whipped
  • 1/4 cup flaked coconut, toasted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    250
    12%
  • Fat:
    13.3
    20%
  • Carbs:
    30.7
    10%
  • Protein:
    4
    8%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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