1Mix quick oats, granola, sunflower seeds, chocolate chips, raisins, dried cranberries, and ground flax seeds together in a large bowl.
2Combine peanut butter, honey, and brown sugar together in a saucepan, stirring constantly over medium-low heat until sugar melts, about 5 minutes. Remove saucepan from heat and pour peanut butter mixture over cereal mixture, stirring until well-blended. Press mixture firmly into 9x13-inch pan. Cut into 16 bars.
Footnotes
Cook's Notes:
Any type or flavor peanut butter may be used. My favorite is Planters Cherry Chocolate(R).
The same amount of any dried fruit or nuts may be substituted.
Ingredients
16 servings
330 cals
2 1/2 cups quick oats
2 cups granola (such as Kashi®)
1/2 cup sunflower seed kernels
1/2 cup semisweet chocolate chips
1/4 cup raisins
1/4 cup sweetened dried cranberries (such as Craisins®)