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Peanut Butter Banana Breakfast Smoothie Recipe
Recipe by:
happymom
"The entire family loves these, even the 2- and 9-year-olds. My 9-year-old wants to bring them for her school lunch. You can add more wheat germ and flax seed. Rolled oats are good, too!"
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Directions
Ingredients
Nutrition
Directions
Prep
5 m
Cook
Ready In
5 m
1
Blend bananas, almond milk, ice, peanut butter, wheat germ, flax seed, and honey in a blender until smooth.
Ingredients
4
servings
335
cals
2 frozen bananas (peel before you freeze)
2 cups almond milk
2 cups ice cubes
1/2 cup chunky peanut butter
2 tablespoons wheat germ
2 tablespoons ground flax seed
1 tablespoon honey
Nutrition
Amount per serving ( 5 total)
Calories:
335
17%
Fat:
20.5
32%
Carbs:
32.6
11%
Protein:
10.9
22%
Cholesterol:
0
0%
Based on a 2,000 calorie diet
1 Photos in the recipe
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