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Jazzy Green Bean Casserole Recipe

Recipe by: 106a802496d678ba

"Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook35 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
  • 3Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.
Ingredients
  • 9 servings
  • 301 cals
  • 2 (14.5 ounce) cans green beans, drained
  • 1 (15.25 ounce) can white corn, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup dried onion flakes
  • 2 cups shredded Cheddar cheese
  • salt to taste
  • ground black pepper to taste
  • garlic powder to taste
  • 1 (6 ounce) can French-fried onions
Nutrition

Amount per serving ( 5 total)

  • Calories:
    301
    15%
  • Fat:
    19.9
    31%
  • Carbs:
    22.2
    7%
  • Protein:
    8.6
    17%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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