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Naan Veggie Pizza Recipe

Recipe by: ashleyschrantz

"Freshly chopped veggies meet the wonderfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if it's the only thing for lunch, then the number of servings is definitely two. Hope you enjoy it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
  • 2Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
  • 3Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
  • 4Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
  • 5Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.
Ingredients
  • 2 servings
  • 968 cals
  • 2 naan breads
  • 1/4 cup olive oil, divided, or as needed
  • 1 cup sliced fresh mushrooms
  • 1 tomato, chopped
  • 1 bell pepper, sliced
  • 1 small red onion, chopped
  • 1 tablespoon chopped fresh basil, or to taste (optional)
  • 1 tablespoon chopped fresh oregano, or to taste (optional)
  • 1/2 teaspoon red pepper flakes, or to taste (optional)
  • 1 tablespoon finely minced garlic
  • 3 cups shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    968
    48%
  • Fat:
    57.6
    89%
  • Carbs:
    60.8
    20%
  • Protein:
    54.5
    109%
  • Cholesterol:
    118
    39%

Based on a 2,000 calorie diet

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