SEARCH
More 6 Photos

Stuffed Red Peppers Recipe

Recipe by: Jane

"Stuffed peppers with beef and mushrooms."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 30 m
  • Ready In1 h 45 m
  • 1Bring brown rice and water to a boil in a saucepan. Reduce heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender, about 40 minutes; transfer to a large mixing bowl.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Heat a large skillet over medium-high heat. Break ground beef into small pieces and place in the skillet. Add onion, mushrooms, and garlic; cook and stir until the beef is completely browned, 7 to 10 minutes. Mix beef mixture into brown rice.
  • 4Stir tomato sauce, diced tomatoes, tomato paste, and Italian seasoning into the rice mixture and season filling with salt and black pepper.
  • 5Arrange bell peppers in a baking dish. Spoon filling into bell peppers.
  • 6Bake in preheated oven until the peppers are tender, about 1 hour. Sprinkle Parmesan cheese over the stuffed peppers to serve.
Ingredients
  • 6 servings
  • 504 cals
  • 2 cups brown rice
  • 4 cups water
  • 1 pound ground beef
  • 1 onion, diced
  • 1/4 cup chopped mushrooms, or to taste
  • 3 cloves garlic, chopped
  • 1 (26 ounce) jar tomato sauce
  • 1 (16 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon Italian seasoning
  • salt and ground black pepper to taste
  • 6 red bell peppers, tops and seeds removed
  • 1/4 cup grated Parmesan cheese, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    504
    25%
  • Fat:
    12.6
    19%
  • Carbs:
    74.3
    24%
  • Protein:
    24
    48%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

6 Photos in the recipe
view all photos
You maybe like