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Sammy's Stuffed Bell Peppers Recipe

Recipe by: SAM

"I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 30 m
  • Ready In1 h 45 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
  • 3Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 587 cals
  • 2 pounds ground beef
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 (15 ounce) cans tomato sauce, divided
  • 1/2 cup cooked rice
  • 1 small onion, chopped
  • 3 green onions, chopped
  • 3 cloves garlic, chopped
  • 1 egg
  • salt and ground black pepper to taste
  • 4 large green bell peppers, tops removed, seeded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    587
    29%
  • Fat:
    29.5
    45%
  • Carbs:
    35.2
    11%
  • Protein:
    46.3
    93%
  • Cholesterol:
    183
    61%

Based on a 2,000 calorie diet

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