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Baby Beet Salad Recipe

Recipe by: acook

"Cold and refreshing. I don't eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Stir the beets, oranges, onion, vinegar, and orange juice together in a bowl; serve immediately or chill until needed.
Ingredients
  • 8 servings
  • 150 cals
  • 4 (14 ounce) cans baby beets - drained, rinsed, and quartered
  • 2 (15.5 ounce) cans mandarin oranges, drained
  • 1 large purple onion, cut into chunks
  • 2 cups apple cider vinegar
  • 2 cups orange juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    8%
  • Fat:
    0.5
    < 1%
  • Carbs:
    33.6
    11%
  • Protein:
    3.1
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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