SEARCH
More 4 Photos

Cheesy Hashbrown Casserole Recipe

Recipe by: Sallie Arch

"Quick and easy side dish."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
  • 2Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
  • 3Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
Ingredients
  • 16 servings
  • 394 cals
  • 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 pint sour cream
  • 1/2 cup melted butter
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Topping:
  • 1 sleeve buttery round crackers (such as Ritz®), crushed (optional)
  • 1/2 cup melted butter (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    394
    20%
  • Fat:
    31.3
    48%
  • Carbs:
    18.8
    6%
  • Protein:
    10.5
    21%
  • Cholesterol:
    76
    25%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like