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Curried Hash Browns Recipe

Recipe by: Beckerkorn

"This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.
Ingredients
  • 2 servings
  • 58 cals
  • 1 tablespoon butter
  • 2 cups diced white potatoes
  • salt and pepper to taste
  • 2 tablespoons minced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped green onion
  • 1/2 teaspoon curry powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    58
    3%
  • Fat:
    5.9
    9%
  • Carbs:
    1.6
    < 1%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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