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Frozen Vanilla Chai Tea Recipe

Recipe by: Auby

"A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
  • 2Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.
Footnotes
  • Cook's Note:
  • You may want to cut the tags off the tea bags before boiling. It's okay if a tea bag bursts, that just means you have to strain it later.
Ingredients
  • 1 servings
  • 183 cals
  • 1 cup water
  • 2 chai tea bags
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 cups ice, divided
  • 1/2 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    183
    9%
  • Fat:
    2.4
    4%
  • Carbs:
    34.4
    11%
  • Protein:
    4.1
    8%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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