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Apple and Sausage Cornbread Stuffing Recipe

Recipe by: 106a802496d678ba

"Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Prepare corn muffin mix according to package directions. Cool and crumble.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • 4In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
  • 5In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
  • 6Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.
Ingredients
  • 8 servings
  • 453 cals
  • 2 (8.5 ounce) packages dry corn muffin mix
  • 1 pound pork sausage links, thinly sliced
  • 1 Granny Smith apple - peeled, cored and chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, chopped
  • 8 slices white bread, cut into cubes
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    453
    23%
  • Fat:
    17.3
    27%
  • Carbs:
    58
    19%
  • Protein:
    16.5
    33%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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