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Orange Vegan Cake Recipe

Recipe by: Stephanie

"No eggs or milk on hand? This moist cake is great whether or not you're vegan."

Directions

1Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
2Blend orange in the blender until liquified; measure 1 cup orange juice.
3Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
4Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Footnotes

Cook's Notes:
Substitute 1 cup store-bought orange juice for the blended orange if desired.
For a plain cake, use 1 scant cup soy milk, rice milk, or water instead of the orange pulp/juice.

Ingredients