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Rhubarb Upside Down Cake I Recipe

Recipe by: 106a802496d678ba

"This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • 2Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
  • 3Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.
  • 4Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.
Ingredients
  • 24 servings
  • 152 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 6 cups chopped rhubarb
  • 1 cup white sugar
  • 3 cups miniature marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    152
    8%
  • Fat:
    2.6
    4%
  • Carbs:
    31.6
    10%
  • Protein:
    1.3
    3%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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