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Ukrainian Apple Cake (Yabluchnyk) Recipe

Recipe by: 106a802496d678ba

"Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
  • 2Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
  • 3Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
Ingredients
  • 12 servings
  • 264 cals
  • 1 1/2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup butter
  • 1 egg, beaten
  • 1/3 cup cream
  • 4 large apple - peeled, cored and thinly sliced
  • Struesel Topping
  • 2 tablespoons cold butter
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    264
    13%
  • Fat:
    12.7
    20%
  • Carbs:
    36.5
    12%
  • Protein:
    2.7
    5%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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