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Joe's Hummus with Pine Nuts Recipe

Recipe by: JOEKLUGER

"Simple but great hummus recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Heat a small skillet over medium heat. Toast pine nuts in skillet, stirring frequently, until fragrant and beginning to brown, 3 to 5 minutes.
  • 2Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth. Stir toasted pine nuts into the puree. Drizzle olive oil over the hummus.
Ingredients
  • 6 servings
  • 206 cals
  • 1/4 cup pine nuts
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved
  • 1/4 cup lemon juice
  • 1/4 cup olive oil, plus more for drizzling
  • 2 tablespoons tahini
  • 4 cloves garlic, minced
  • 2 1/4 teaspoons ground cumin
  • 1/4 teaspoon paprika
  • 2 pinches salt
  • 1/2 teaspoon crushed peppercorns
Nutrition

Amount per serving ( 5 total)

  • Calories:
    206
    10%
  • Fat:
    15.3
    24%
  • Carbs:
    14.5
    5%
  • Protein:
    4.9
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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