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Baked Fried Eggplant Recipe

Recipe by: 106a802496d678ba

"I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor."

Directions
Ingredients
Nutrition

Directions

Prep30 m
Cook10 m
Ready In40 m

1Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.
2Wash eggplant and slice into 1/4 to 1/2 inch slices. In a medium bowl, stir together the egg and sour cream until well blended. Toss the eggplant slices with the flour to coat. Dip one slice at a time into the batter then coat with the seasoned bread crumbs. Place coated eggplant onto the prepared cookie sheet and spray the tops with cooking spray.
3Bake in the preheated oven for 15 minutes, then turn the slices over and continue to cook for an additional 15 to 20 minutes, or until both sides are brown and crisp.

Footnotes