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Healthier Ultimate Twice Baked Potatoes Recipe

Recipe by: MakeItHealthy

"I love these in a restaurant so when I make them at home I try to make them a little healthier."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 15 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
  • 3Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
  • 4Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
  • 5Bake in oven until filling is hot and cheese is melted, about 15 minutes.
Footnotes
Ingredients
  • 8 servings
  • 300 cals
  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup light sour cream
  • 1/2 cup nonfat milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup shredded Cheddar cheese
  • 4 green onions, sliced
  • 1/2 cup shredded Cheddar cheese
  • 4 green onions, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    300
    15%
  • Fat:
    12.3
    19%
  • Carbs:
    35.8
    12%
  • Protein:
    12.3
    25%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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