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Cranberry Chutney I Recipe

Recipe by: 106a802496d678ba

"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
  • 2Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Ingredients
  • 20 servings
  • 52 cals
  • 1 cup water
  • 3/4 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 cup apples - peeled, cored and diced
  • 1/2 cup cider vinegar
  • 1/2 cup raisins
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    52
    3%
  • Fat:
    0.1
    < 1%
  • Carbs:
    13.4
    4%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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