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Plum Apple Butter with Agave Recipe

Recipe by: Sharon Angel

"Spicy and yummy! I use 4 pounds of fruit; not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In2 h
  • 1Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.
  • 2Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour. Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.
Ingredients
  • 40 servings
  • 50 cals
  • 2 pounds plums, pitted and sliced
  • 2 pounds apples - peeled, cored, and chopped
  • 1 cup apple juice
  • 1 cup agave nectar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
Nutrition

Amount per serving ( 5 total)

  • Calories:
    50
    3%
  • Fat:
    0.2
    < 1%
  • Carbs:
    13
    4%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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