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Mandarin Blue Cherry Jam Recipe

Recipe by: Rachel Maneval Rode

"A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook5 m
  • Ready In1 d 35 m
  • 1Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.
Ingredients
  • 56 servings
  • 101 cals
  • 3 pounds fresh blueberries, crushed
  • 1 1/2 pounds pitted fresh sweet cherries, crushed
  • 1 (11 ounce) can Mandarin orange segments, drained and crushed
  • 1/4 cup lemon juice
  • 1 (1.75 ounce) package powdered fruit pectin
  • 5 1/2 cups white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    101
    5%
  • Fat:
    0.2
    < 1%
  • Carbs:
    25.8
    8%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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