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Lingonberry Jam Recipe

Recipe by: LOTTAAN

"A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
  • 2Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
Ingredients
  • 30 servings
  • 41 cals
  • 2 1/4 pounds fresh lingonberries
  • 7/8 cup water
  • 1 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    41
    2%
  • Fat:
    0
    < 1%
  • Carbs:
    10.8
    3%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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