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Jean's Zucchini Salad Recipe

Recipe by: stitchers

"My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In1 h 30 m
  • 1Mix zucchini, celery, red onion, and bell pepper in a bowl.
  • 2Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.
Ingredients
  • 5 servings
  • 151 cals
  • Salad:
  • 1 1/2 cups thinly sliced zucchini
  • 1/2 cup thinly sliced celery
  • 1/4 red onion, thinly sliced
  • 1/4 green bell pepper, thinly sliced
  • Dressing:
  • 6 tablespoons white sugar, or to taste
  • 1/4 cup rice vinegar
  • 2 tablespoons water
  • 3 tablespoons vegetable oil
  • 1 teaspoon vegetable oil
  • 1 tablespoon wine vinegar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    151
    8%
  • Fat:
    9.2
    14%
  • Carbs:
    17.7
    6%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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