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Peachy Baked Pancake Recipe

Recipe by: KENDRA U

"A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Put margarine in a pie dish and melt in the preheating oven.
  • 3Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
  • 4Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
Ingredients
  • 4 servings
  • 317 cals
  • 3 tablespoons margarine
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 peach, sliced
  • 1/4 cup white sugar, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    317
    16%
  • Fat:
    12.7
    20%
  • Carbs:
    41
    13%
  • Protein:
    9.5
    19%
  • Cholesterol:
    128
    43%

Based on a 2,000 calorie diet

3 Photos in the recipe
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