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Delicious Baked Corn Chips Recipe

Recipe by: dasunrisin

"Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook7 m
  • Ready In19 m
  • 1Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
  • 2Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
  • 3Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Ingredients
  • 6 servings
  • 158 cals
  • 12 (6 inch) corn tortillas, quartered
  • 2 tablespoons canola oil
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon chili powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    6.3
    10%
  • Carbs:
    23.8
    8%
  • Protein:
    3.1
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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