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Three Bean Salad Recipe

Recipe by: 106a802496d678ba

"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Ingredients
  • 16 servings
  • 111 cals
  • 1 (15 ounce) can green beans
  • 1 pound wax beans
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 onion, sliced into thin rings
  • 3/4 cup white sugar
  • 2/3 cup distilled white vinegar
  • 1/3 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon celery seed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    111
    6%
  • Fat:
    4.7
    7%
  • Carbs:
    15.9
    5%
  • Protein:
    2
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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