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Cream of Broccoli Cheese Soup II Recipe

Recipe by: JEANIE BEAN

"It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In1 h
  • 1In a large pot over medium heat, combine broth, broccoli, onion, carrots and bay leaf. Bring to a boil, then reduce heat and simmer until vegetables are tender. Remove bay leaf. (At this point, you may remove the broccoli stalks, carrots and onion and puree in a food processor, then return them to the pot, if desired.)
  • 2Stir in the cheese until melted. Adjust seasonings. Stir in half-and-half and heat through.
Ingredients
  • 10 servings
  • 195 cals
  • 2 quarts chicken broth
  • 4 heads broccoli, chopped
  • 1 small onion, chopped
  • 2 carrots, chopped
  • 1 bay leaf
  • 1 (8 ounce) package processed cheese, cubed
  • 1 pint half-and-half cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    12.6
    19%
  • Carbs:
    13.8
    4%
  • Protein:
    9.4
    19%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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