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Curry Chicken Salad Recipe

Recipe by: 106a802496d678ba

"A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 77 cals
  • 3 cooked skinless, boneless chicken breast halves, chopped
  • 3 stalks celery, chopped
  • 1/2 cup low-fat mayonnaise
  • 2 teaspoons curry powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    77
    4%
  • Fat:
    1.6
    2%
  • Carbs:
    1
    < 1%
  • Protein:
    14
    28%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

8 Photos in the recipe
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