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Jim's Special Cajun Scallops Recipe

Recipe by: JimChicago52

"Scallops coated with my own special seasoning and fried to a golden brown in butter."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
  • 2Dip the scallops into a bowl of heavy cream to coat.
  • 3Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
  • 4Place the breaded scallop on a plate and repeat with the remaining scallops.
  • 5Melt the butter in a large skillet over medium high heat.
  • 6Pan fry the scallops until golden brown, about 2 minutes on each side.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 6 servings
  • 811 cals
  • 2 cups Italian-seasoned bread crumbs
  • 1 cup finely grated Parmesan cheese
  • 2 tablespoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic®)
  • 2 pounds sea scallops
  • 1 cup heavy cream
  • 3/4 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    811
    41%
  • Fat:
    56.7
    87%
  • Carbs:
    42.2
    14%
  • Protein:
    33.4
    67%
  • Cholesterol:
    200
    67%

Based on a 2,000 calorie diet

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