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Potato-Crusted Scallops Recipe

Recipe by: littleone

"This simple recipe is so tasty, people won't believe there are only two ingredients!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  • 2Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
  • 3Bake until cooked through, 15 to 20 minutes.
Ingredients
  • 4 servings
  • 476 cals
  • 4 cups potato chips, crushed
  • 1 pound sea scallops (12-15 per pound)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    476
    24%
  • Fat:
    23.5
    36%
  • Carbs:
    35.1
    11%
  • Protein:
    32.4
    65%
  • Cholesterol:
    68
    23%

Based on a 2,000 calorie diet

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