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Easy Sacher Torte Recipe

Recipe by: ALMA-LOU

"Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In1 h
  • 1Bake cake in two 9 inch pans according to directions. Cool to room temperature.
  • 2Place one layer of cake onto a serving plate, brush liberally with rum. Spread apricot jam over the top to 1/2 inch from the edge. Place the second layer on top. Brush with remaining rum. Frost the sides first, then the top with the prepared icing. Clean the edge of the plate with a dry towel.
Ingredients
  • 12 servings
  • 369 cals
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) package dark chocolate frosting
  • 1/4 cup apricot preserves
  • 6 tablespoons rum
Nutrition

Amount per serving ( 5 total)

  • Calories:
    369
    18%
  • Fat:
    13.5
    21%
  • Carbs:
    60.1
    19%
  • Protein:
    3
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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