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Cranberry, Sausage and Apple Stuffing Recipe

Recipe by: Ibby

"A mellow stuffing that pairs up perfectly with the Roast Turkey with Maple Herb Butter and Gravy. If leeks are not available, substitute 4 cups chopped onions."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep35 m
  • Cook1 h
  • Ready In1 h 35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes in a single layer over two baking sheets. Bake until slightly dry, about 15 minutes.
  • 2In a large skillet over medium heat, cook sausage, crumbling coarsely, for about 10 minutes or until evenly brown. Drain off grease, and transfer sausage to a large bowl.
  • 3Melt butter in the skillet; add leeks, apples, celery, and poultry seasoning. Cook, stirring frequently, for about 10 minutes. Stir in the rosemary and dried cranberries.
  • 4Mix leek mixture and bread cubes with sausage in bowl. Lightly mix chicken broth into stuffing to moisten; season with salt and black pepper. Spoon stuffing into turkey, packing loosely.
  • 5Bake remaining stuffing in a buttered baking dish, covered, at 350 degrees F (175 degrees C) for about 45 minutes. Uncover, and bake another 15 minutes to brown top.
Ingredients
  • 12 servings
  • 359 cals
  • 12 cups white bread cubes
  • 1 pound sweet Italian sausage, casings removed
  • 1/4 cup butter
  • 6 cups coarsely chopped leeks
  • 2 tart green apples - peeled, cored and chopped
  • 2 cups chopped celery
  • 4 teaspoons poultry seasoning
  • 2 teaspoons dried rosemary, chopped
  • 1 cup dried cranberries
  • 1 1/3 cups chicken broth
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    359
    18%
  • Fat:
    17.5
    27%
  • Carbs:
    41.5
    13%
  • Protein:
    9.9
    20%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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