SEARCH
More 1 Photos

Panettone French Toast Recipe

Recipe by: Victoria Gellatly

"Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
  • 2Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
Ingredients
  • 1 servings
  • 346 cals
  • 1/4 cup milk
  • 1 egg
  • 1 dash ground cinnamon
  • 1 (1 inch) slice panettone
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    346
    17%
  • Fat:
    21.6
    33%
  • Carbs:
    30.5
    10%
  • Protein:
    9.7
    19%
  • Cholesterol:
    224
    75%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like