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Hazelnut French Toast Recipe

Recipe by: VAR122

"An elegant, yet easy breakfast or brunch item that is sure to impress. If you wish, a small pinch of nutmeg works well in this recipe. Just add it to the egg mixture."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.
  • 2Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.
  • 3Dip 2 slices brioche in the egg mixture, moistening both sides.
  • 4Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.
  • 5Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the batter. The actual amount of the batter consumed will vary.
Ingredients
  • 6 servings
  • 905 cals
  • 1 cup beaten eggs
  • 1 cup half-and-half
  • 2 tablespoons hazelnut liqueur (such as Frangelico®)
  • 2 tablespoons butter, divided, or more as needed
  • 12 pieces brioche (about 1 1/2-inch thick)
  • 1 cup toasted hazelnuts, chopped
  • 1/2 cup maple syrup, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    905
    45%
  • Fat:
    46.9
    72%
  • Carbs:
    97
    31%
  • Protein:
    24.7
    49%
  • Cholesterol:
    319
    106%

Based on a 2,000 calorie diet

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