SEARCH
More 3 Photos

Bananas Foster French Toast Bake Recipe

Recipe by: NIKNORMAN

"My Bananas Foster French Toast Bake travels well after baking, plus it is great to serve on Christmas morning. It's simple to make, and most of the work is done the day before baking. Who doesn't love French toast and bananas Foster? Two great tastes combine for this must-make holiday favorite in my home."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In8 h 50 m
  • 1Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.
  • 4Bake in the preheated oven until golden brown and set in the center, about 40 minutes.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 8 servings
  • 511 cals
  • cooking spray
  • 1 loaf French bread, cut diagonally into 1-inch slices
  • 1 1/2 cups half-and-half
  • 6 eggs, slightly beaten
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large bananas, cut diagonally into 1/2-inch slices
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons light corn syrup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    511
    26%
  • Fat:
    21.7
    33%
  • Carbs:
    68
    22%
  • Protein:
    13.4
    27%
  • Cholesterol:
    187
    62%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like