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Pineapple-Stuffed French Toast Recipe

Recipe by: Nikki

"A dressed-up version of French toast has the sweet tropical flavor of pineapple. I use homemade hot fudge sauce for topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook10 m
  • Ready In35 m
  • 1Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread each slice of bread with 1 1/2 teaspoon cream cheese. Top 2 slices with 1/4 cup pineapple mixture apiece; reserve remaining pineapple mixture. Place remaining slices of bread atop pineapple mixture and press lightly to make 2 sandwiches.
  • 2Whisk remaining 1/2 teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk mixture and let bread absorb mixture for a few seconds; flip and repeat.
  • 3Heat a nonstick skillet over medium heat, melt butter in the hot skillet, and fry sandwiches on both sides in butter until golden brown, 2 to 3 minutes per side. Top each sandwich with half the remaining pineapple mixture and drizzle 1 tablespoon hot fudge sauce over pineapple.
Ingredients
  • 2 servings
  • 510 cals
  • 1 cup chopped fresh pineapple, drained
  • 1 1/2 teaspoons ground cinnamon, divided
  • 4 slices good bread
  • 2 tablespoons cream cheese
  • 1 cup whole milk
  • 1 egg
  • 2 tablespoons white sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter
  • 2 tablespoons hot fudge sauce, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    510
    26%
  • Fat:
    21.3
    33%
  • Carbs:
    68.3
    22%
  • Protein:
    13.1
    26%
  • Cholesterol:
    136
    45%

Based on a 2,000 calorie diet

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