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Zucchini Waffles (Green Waffles) Recipe

Recipe by: Lillian

"A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook5 m
Ready In20 m

1Preheat a waffle iron according to manufacturer's instructions.
2Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
3Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.

Ingredients